Palli Chutney

The Palli Chutney recipe ..I am going to share today..goes really well with any variety of Dosa / Idly…

Palli Chutney 

Ingredients :

Peanut / Palli - 1/2 cup

Green chili - 4 to 5

Grated fresh / dry coconut - 2 tbl spoon

Jeera / Cumin seeds - 1/2 tea spoon

Tamarind - small chick pea size

Coriander Leaves - 1 to 2 strands

Oil - 1 tea spoon

Salt - As per taste

Seasoning :

Oil - 1 tea spoon

Curry Leaves - 1 or 2

Dry Red chili - 1 or 2

Chana dal / Urad dal / Moong Dal / Mustard seeds  mix - 1 table spoon

Method :

Step 1: Add 1 or 2 drops of oil and roast the Peanut & keep them aside. (I use the peanuts with skin /   husk..It is optional if you want to remove the husk).

Step 2: In the same pan, roast the green chili.

Step 3: Grind roasted peanuts, green chili, tamarind, cumin seeds, grated coconut & coriander leaves with salt.

Seasong :

Heat oil in the pan & roast all the seasoning ingredients & add to the ground peanut chutney. Adjust the salt & enjoy the palli  / peanut chutney with your favorite Dosa / Idly.