The the very thought of MANGO …takes me back to the Indian Summers….officially we start eating Raw Mango from Ugadi..but..for students,…eating Raw Mango with Red chili powder & salt…starts very early…which we get near schools.
So as a grownups..let's make it a time for Raw Mango Pickle ! but, for instant Mango pickle! There are many variations of Mango pickle in all over India…from region to region..& state to state…& I find very few people who don't relish this..Mango Pickle !
I am going to give you a quick & easy instant mango pickle recipe, which you can store it in refrigerator and can enjoy it for 7 to 10 days.
Ingredients :
2. In a bowl, add chili powder, grated fresh ginger, salt & lemon juice (lemon juice is optional) to the Raw Mango pieces and thoroghly mix.
3. Now for Seasoning, Heat oil in the pan and add, Chana daal / urad daal / Mustard seeds / Cumin seeds / Moong daal & hing, methi (or) fenugreek powder. And let the seasoning tampered on a low heat.
4. Now add the , seasoning to the Mango pieces & mix well. Taste it & adjust the salt. No need to add any water to this pickle. And, as I said, depends on the sourness of the raw mango, you can decide how much (no) lemon juice to be added to the pickle.
So as a grownups..let's make it a time for Raw Mango Pickle ! but, for instant Mango pickle! There are many variations of Mango pickle in all over India…from region to region..& state to state…& I find very few people who don't relish this..Mango Pickle !
I am going to give you a quick & easy instant mango pickle recipe, which you can store it in refrigerator and can enjoy it for 7 to 10 days.
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| Instant Raw Mango Pickle |
Chopped Raw Mango pieces - 1 cup
Red chili powder - 1 1/2 table spoon
Methi / Fenugreek powder - 1 tea spoon
Grated fresh ginger - 1 tea spoon
Lemon Juice - 1 tea spoon (optional)
Salt - As per the taste
Seasoning :
Oil - 2 table spoon
Mix of Chana daal / urad daal / Mustard seeds / Cumin seeds / Moong daal - 1 table spoon
Curry Leaves - 5 to 6
Hing / Asafoetida - 1/2 tea spoon
Method :
1. Take a Raw mango , wash & peel off and chop into small pieces.
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| Raw Mango |
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| Raw Mango pickle |
3. Now for Seasoning, Heat oil in the pan and add, Chana daal / urad daal / Mustard seeds / Cumin seeds / Moong daal & hing, methi (or) fenugreek powder. And let the seasoning tampered on a low heat.
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| Seasoning for the Mango pickle |
4. Now add the , seasoning to the Mango pieces & mix well. Taste it & adjust the salt. No need to add any water to this pickle. And, as I said, depends on the sourness of the raw mango, you can decide how much (no) lemon juice to be added to the pickle.
Let the Mango pickle settle for some time …and now The Instant Raw Mango pickle is ready to be served !
Enjoy the cooking, enjoy the food & invest in your health !
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| Instant Raw Mango Pickle ! |
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