Though Kabobs are traditionally made in Tandoor / Oven but using Tawa to make kabobs doesn't change the scrumptious taste of Chicken Kabob… try this on Tawa…you would like this…
Ingredients :
- Turn the kabob on to the other side time to time and fry them..until they are well cooked.
Once done…enjoy the hot Chicken & Spinach Kabob with raw onion on the side…
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| Chicken & Spinach Kabob |
Ingredients :
Minced chicken / Ground Chicken / Chicken keema - 1 lb
Chopped spinach leaves - 2 cups
Cilantro & Greenchilli paste - 1 table spoon
Dry Red chilli powder - 1 table spoon
Ginger - Garlic paste - 1 table spoon
Chopped Coriander leaves - 2 table spoons
Coriander powder - 1 tea spoon
Cumin powder - 1/2 tea spoon
Lemon juice - 1 tea spoon
Garam masala power - 1/4 tea spoon
Salt - As per the taste
Oil - about 2 to 4 table spoons
Preparation :
- Use minced or chicken keema or you can get the boneless chicken and grind it.
- In a mixing bowl add all the ingredients to the minced chicken except oil and mix together well.
- Take small portion of kabob mix on to your palm and gently make the kabob patties.
Chopped spinach leaves - 2 cups
Cilantro & Greenchilli paste - 1 table spoon
Dry Red chilli powder - 1 table spoon
Ginger - Garlic paste - 1 table spoon
Chopped Coriander leaves - 2 table spoons
Coriander powder - 1 tea spoon
Cumin powder - 1/2 tea spoon
Lemon juice - 1 tea spoon
Garam masala power - 1/4 tea spoon
Salt - As per the taste
Oil - about 2 to 4 table spoons
Preparation :
- Use minced or chicken keema or you can get the boneless chicken and grind it.
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| Chicken & Spinach Kabob |
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| Chicken & Spinach kabob |
- Heat 1 to 2 table spoons of oil on the tawa and place the kabob patties on the tawa.
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| Chicken & Spinach Kabob |
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| Chicken & Spinach Kabob |
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