A very own & special chutney for Andhra people … The mornings…with Dosa / Idly .. along with Coconut chutney … you will be served with a - SWEET..SOUR..PUNGENT..SPICY & AROMATIC chutney…is nothing but Allam Pachadi / Ginger chutney !
I love..this chutney..& I am sure many of you as well… !
Ingredients :
I love..this chutney..& I am sure many of you as well… !
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| Ginger Chutney! |
Fresh Ginger - (chopped) 1/4 cup
Red Chilli powder - 1 table spoon
Jaggery - (grated / powdered ) 2 table spoon
Tamarind Pulp - 1 table spoon
Salt - As per the taste
Salt - As per the taste
For Seasoning :
Oil - 1 tea spoon
Curry Leaves - 1 or 2
Chana dal / Urad dal / Moong Dal / Mustard seeds mix - 1 table spoon
Method :
Step 1 :
Grind chopped ginger, red chilli powder, tamarind pulp, jaggery powder & salt together.
Do not need to add extra water,while grinding. Since the tamarind pulp is good enough to get nice consistency. But if you prefer it little runny consistency ..just add 1 to 2 tea spoons of water while grinding.
Method :
Step 1 :
Grind chopped ginger, red chilli powder, tamarind pulp, jaggery powder & salt together.
Ginger Chutney
Do not need to add extra water,while grinding. Since the tamarind pulp is good enough to get nice consistency. But if you prefer it little runny consistency ..just add 1 to 2 tea spoons of water while grinding.
Ground Ginger Chutney
Step 2 :
Heat the oil in the sauce pan & fry all the seasoning ingredients. Once fried enough tamper the ground Ginger chutney with the seasoning.
And now, the tasty Ginger Chutney is all yours :-)
Heat the oil in the sauce pan & fry all the seasoning ingredients. Once fried enough tamper the ground Ginger chutney with the seasoning.
And now, the tasty Ginger Chutney is all yours :-)
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