Mango Custard !

The thought of the festival - UGADI making my thoughts go around mangoes & indian summer :-) !

Here, I come with a delicious & yummy Mango Custard recipe for you all !

Mango Custard !

Ingredients :

Milk - 1 1/2 cup

Custard powder - 2 table spoon (preferably mango flavored)

Sugar - 3 to 4 table spoons

Ripe Mango pieces - 1cup

Slice strawberries - 1/2 cup

Diced Pineapple - 1/2 cup

Sliced Banana - 1

Preparation :

1. Add custard powder to 1/2 cup cold milk (no need to boil).

2. Mix the custard powder with milk without any lumps & keep it aside.

Note : I bought the custard powder with mango flavor. Don't worry, If you don't have mango flavored

custard powder. You can use mango pulp, instead while 'mixing the fruits with custard'

3. Boil the remaining 1 cup milk on low heat & add sugar. Once milk is boiled, reduce the heat to lowest and add the custard powder - milk mix which we already prepared to the boiled milk. And, while adding keep stirring the milk..so that no lumps should form.

4. With in few seconds you can notice the thickening texture of custard. Turn off the heat and take the custard in to a bowl.

4. Let the custard come down to the room temperature.

5. Add all the cut fruits to the custard. At this point, As I said earlier if you are not using mango flavored custard powder, add 4 to 5 table spoons of mango pulp to the custard along with cut fruits.

5. Cover the custard with a lid or cling wrap & keep it in the refrigerator to serve the chilled Mango custard.

While serving the custard, you can serve topping it with honey, roasted almonds & nuts or a scoop of vanilla or any of your favorite flavor of ice cream on the side.

Enjoy the chilled Mango Custard !