" Chia seeds Pudding " with Chikoo (Sapota / Sapodilla) for that matter you can use any fruit of your choice !
Talking about the Chia seeds, these are very similar & belong to the same family of Basil seeds / Sabja seeds that we use for the summer drink in India. I remember my mother making sweet drink with sabja / basil seeds in the summer evenings !
Chia seeds pudding |
Ingredients :
Chia seeds - 2 table spoons
Water - about 3/4 cup to soak the chia seeds
Milk - 1 cup
Sugar - 2 table spoons
Sapodilla / Sapota / Chikoo / Chiku - 2
Preparation:
- Chia seeds / basil seeds / Sabja seeds , soak them in about 3/4 th cup of water for 3 to 4 hours preferably over night.
Chia seeds |
Soaked Chia seeds |
- Boil the milk with sugar until milk becomes 3/4th of the original quantity.
- Remove the excess water from the chia seeds, or better you soak them just in 1/2 cup of water (Don't leave too much water along with soaked chia seeds).
- Add the boiled milk to the chia seeds & stir well.
Chia seeds pudding |
- Adjust the sugar.
Chia seeds pudding |
- Meanwhile, cut the chikoo and remove the seeds & scoop out the chikoo pulp.
Chikoo / Sapodilla / Sapota |
- For that matter you can use any seasonal / Tropical fruit to top the Chia seeds pudding like, papaya, peaches, mango or passion fruit or any fruit of your choice.
Enjoy the chilled & delicious chia seeds & chikoo pudding !
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