Green Peas Paratha !

Hot hot Paratha with cold dahi & achar ….tastes yummy ! Just to spice up the paratha …. we can make many variety like aloo paratha, methi paratha, green peas paratha or….you name it ..you have it. This time..itzzz time for Green Peas Paratha :-)

Green Peas Paratha

Ingredients :

Wheat flour - 1 cup (To make paratha)

Fresh Green Peas - 1 cup

Chopped onions - 1/4 cup

Chopped green chili - 2 table spoons

Chopped Coriander leaves - 2 table spoons

Dhaniya / Coriander powder - 1 tea spoon

Aam choor / dry mango powder - 1/2 tea spoon 

Lemon juice - 1 tea spoon (optional)

Salt - 1 tea spoon

Oil / Butter / Ghee - To fry the paratha

Preparation :

- Add the water, oil & salt to the wheat flour and knead the dough for paratha and keep it aside.

- Boil the green peas & strain out all the water.
- Make sure green peas is not too wet …other wise paratha filling will not be proper.
- Mash the boiled green peas.

- Add the chopped onions, green chili, salt, dhaniya powder, coriander leaves & aam choor or dry mango powder to the mashed green peas & mix well.

Note : You can use either lemon juice or aam choor, I used aam choor powder. Also, you can use red chili powder instead of chopped green chili.

& Make sure you finely chop the onion , green chili & coriander so that filling won't come out of the paratha.

If the paratha filing is little water, just add 1 table spoon besan powder / gram flour.


- Now take handful of dough and flat roll the paratha. Don't roll like a chapati, let the paratha be thicker.

- Now take a lemon sized quantity of green peas filling & place it in the center of the rolled paratha.

- Slowly start folding the edges of the paratha & make it like a ball.

- Now, slowly & gently start flat rolling the paratha.

- Fry the green peas paratha on the pan ( Tawa ) with oil or ghee or butter like regular paratha.

Once Green peas paratha is ready, have it with any achar / pickle of your choice along with dahi / yogurt on the side !

Green Peas Paratha