Rice & Chanadaal Kheer

Do you want to try a different payasa / kheer recipe, then you should try this Rice - Chanadal kheer / payasa …Here is the recipe for you…

Rice & Chanadal kheer

Ingredients :

Rice - 1/2 cup

Channa dal / Chickpea lentil - 1/2 cup

Jaggery - 3 table spoons (grated / powdered )

Cardamom powder - 1 pinch

Milk - 2 cups

Ghee - 1 tablespoon

Grated Coconut - 2 table spoons (Dry / Fresh)

Water - 1/4 cup

Preparation :

- Soak rice & chanadal for 1 hour.

- Mix jaggery in water & boil it for 2 to 3 minutes and make jaggery syrup.

- Pressure cook rice & chanadal together. Let it cook little softer with bit extra water, so that it is easy tu mash.

- Add ghee to the sauce pan and heat.
- Add the Jaggery syrup to the pan.

- Add the cooked rice & chanadal to the pan.

- Add milk & cook the kheer until 1 boil under a low heat, without burning the milk.

- Add the grated coconut & cardamom powder.

- Turn off the heat & let it come to the room temperature and serve.

UGADI