Mixed Sprouts Sundal !

On any festival day or vratam day..along with any sweet as prasada you get one more delicious prasada is, Chickepa (black chana) Sundal :-) !!!

Having, Mixed Dal / Bean Sprouts handy at home..quick spark in my brain to make Sundal / Guggillu With Mixed Sprouts !!!

Checkout the How to make mixed sprouts at home @ How to make Mixed Sprout at Home

Rolling out the recipe for you….

Sundal

Ingredients :

Mixed Sprouts / Any sprouts - 1 cup

Salt - As per the taste

Water - to boil the sprouts

For the seasoning:

Oil - 1 table spoon

Mix of Cumin seeds / Mustard seeds / Split moong dal / Split Chana dal - 1 table spoon

Dry red chili - 2

Curry Leaves - 3 to 4

Grated dry coconut - 1 to 2  table spoons

Preparation:

Mixed Sprouts

- Boil the sprouts in the water with little salt.

Boiled Sprouts

- Once boiled the sprouts, drain out all the water & keep the sprouts aside.

- Heat the oil in the pan & slowly start adding the seasoning ingredients one by one.

- Once the seasoning is roasted well, add the boiled mixed sprouts to the seasoning.

- Gently mix the boiled mixed sprouts through the seasoning & adjust the salt.

- After few seconds, turn off the heat and the tasty mixed sprouts sundial are ready !

Mixed Sprouts sundal