Egg Fried Rice !

I am back with one more quick rice recipe..Egg Fried Rice ! I know, by looking at the 'fried rice' makes you feel like this is going to be some chinese or thai….or of those recipes. But the recipe which I am going to share is purely Indian version of Egg fried rice which tastes great in par with any of those fried rice recipes with soy sauce / vinegar ….

The ingredients are very indian & preparation doesn't take much time…This is a quick fix recipe :-)

Egg Fried Rice !

Ingredients :

Cooked rice - 2 cups

Eggs - 2 

Chopped onion - 1/2 cup

Chopped green chili - 1 to 2

Chopped Mint / Pudina Leaves - 1/2 cup

Chopped Coriander / Cilantro - 1/2 cup

Curry Leaves - 3 to 4

Chopped Garlic - 1/2 table spoon

Roasted Cashew - 5 to 6 (optional)

Coriander powder - 1 tea spoon

Garam masala powder - 1 tea spoon

Oil - 2 table spoon

Ground pepper powder - 1/2 tea spoon

Salt - As per the taste

Ingredients 

Preparation :

- Heat some oil in the pan & break the eggs and add to the pan and scramble them..and add pinch of salt & ground pepper. Once done takeout the scrambled egg and keep it aside.

- Heat the remaining oil in the same pan and add roasted cashew, curry leaves, chopped garlic, chopped onions, green chili and fry for 2 to 3 minutes.

- Add Coriander powder & garam masala powder and fry for 5 minutes.

- Once the onions turned to golden brow, turn off the heat and add salt & add this seasoning to the cooked rice.

- Add the scrambled egg which was prepared and kept aside,  earlier to the rice.

- Add chopped mint & coriander leaves to the rice & mix well, gently.

& The Egg fried rice is all yours to enjoy !