Ajwain Cookies (Cookies with Carom seeds) are one of my favorite ♥ tea time snacks ☕ !!!
I, personally prefer salty.. ajwain cookies, so I bake them with minimal sugar but you can add as much sugar, as per your preference ☺
Ingredients :
All purpose flour / Maida - 2 cups
Butter - 1/2 cup (melted)
Powdered white sugar - 2 table spoons
Milk - 4 to 5 table spoons
Ajwain / Carom seeds - 1/2 table spoon
Salt - 1 tea spoon
Preparation :
- Sieve the flour into a mixing bowl.
- Mix all the dry ingredients with the flour.
- Pre heat the oven to 350 ℉
I preferred the cookies to be deep golden brown so, baked them for 15 minutes, if you prefer lighter just let them bake for 10 to 12 minutes.
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| Ajwain Cookies |
I, personally prefer salty.. ajwain cookies, so I bake them with minimal sugar but you can add as much sugar, as per your preference ☺
Ingredients :
All purpose flour / Maida - 2 cups
Butter - 1/2 cup (melted)
Powdered white sugar - 2 table spoons
Milk - 4 to 5 table spoons
Ajwain / Carom seeds - 1/2 table spoon
Salt - 1 tea spoon
Preparation :
- Sieve the flour into a mixing bowl.
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| Ajwain Cookies |
- Add the butter to the flour and mix.
- Start adding the milk to the flour little by little and knead the dough. (DON'T add all the milk at once, it might make the dough runny!)
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| Salty Ajwain cookies |
- Dust the board with little flour & roll the dough (keep the thickness max by 1/2 inch) and use a cookie cutter / any bottle lid to cut out the cookies.
- Take them onto a cookie sheet and bake them for 12 to 15 minutes.
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| Ajwain Cookies |
- Once done, take them onto a cooling rack, let them cool down to room temperature, afterwards…Ajwain Cookies are all yours !!!
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