Monday 23 November 2015

Masala Chai !

I was totally totally loved this weekend…was so happy waking up & looking at the flurries covered grass..and could see heaps of snow within no time… ❆☃❆☃❆☃❆☃❆…jumped out of bed to make our favorite Masala Chai …

Masala Chai
Ingredients:

Milk - 1 cup
Water - 2 cups
Black Tea Leaves - 1 1/2 table spoon
Chopped Mint Leaves - 1 table spoon
Chopped ginger - 1 tea spoon
Cardamom - 1 to 2
Cinnamon stick - 1
Anis flower - 1
Cloves - 2
Fennel seeds - 1/4 tea spoon
Sugar - As per your preference

Preparation:

Masala Chai
- Boil two cups of water & then add the chopped mint leaves, add chopped ginger, cinnamon stick, anis flower, cardamom, cloves one by one and let the water come to rolling boil.

Masala Chai
- Add the tea leaves and let the black tea boil until you feel the nice aroma of masala tea….
- Add the milk to the black tea and boil the tea to rolling boil for few more minutes, add the fennel seeds.
- Turn off the heat and add the sugar as per your preference, use a strainer and transfer the smoking hot Masala Chai into the cups..

Enjoy the chilling day with the smoking hot Masala Chai ….







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