Dahi Puri Chat !

Some Chat… over a 'Chat'!!!…Among my fav list of chats..undoubtedly ‘Pani puri’ tops the list and the very next place goes to ‘Dahi Puri’ chat. This is easy to prepare, as most of the ingredients are readily use & store bought items.

Dahi Puri Chat

Ingredients :

Yogurt / Curd / Dahi - 1 cup

Potatoes – 1 or 2 (depends on the size)

Chopped Tomatoes – 1/2 cup

Chopped Onions – ½ cup

Chopped Coriander Leaves – ¼ cup

Coriander & Green chilli chutney – 2 table spoons

Tamarind & Dates chutney (sweet chutney) – ¼ cup

Sev / Bhujia - 1/2 cup

Red chilli powder – 1 table spoon

Black salt / table salt – 1 table spoon

Coriander powder – 1 table spoon

Chat masala – ½ table spoon

Preparation :

- Yogurt shouldn't be too thick, just add some water and make loosely consistent yogurt for the chat.

- Boil the potatoes &  peel off the skin, cut into small chunks.

- Gently tap & break the puris in the middle & start filling with few chunks of boiled potato, onion & tomato.

- Add coriander chutney & sweet chutney, a pea sized into each puri.

Dahi Puri Chat

- Add the sev / bhujia and then fill with yogurt / curd into all the puris.

- Add pinch of red chili powder, salt, dhania powder to the each puri.

- Again add yogurt to the puris & top it with sweet chutney & sev / bhujia.

Dahi Puri Chat

- Cover all the puris with two more rounds of yogurt, sweet chutney, coriander chutney and sev / bhujia.

- Sprinkle some chat masala on the top.

- Garnish with the chopped coriander leaves.

- Just add in any remaining yogurt, chutneys,onions, tomatoes,sev / bhujia & coriander leaves around the puris before serving.

- Above ingredient quantities can make two plates of dahi puri ( each of 7 puris) & depends on how many puris you are serving..adjust the quantity of ingredients.

- Also, you can add chopped green chilli, boiled chana, chopped cucumber, sprouts as many as you want to add to the chat…explore ✶✶✶ !!!!

Dahi Puri Chat

Enjoy the chat !!!