Wednesday, 11 November 2015

Coconut & Rava Laddoo !

Wish you all Happy Diwali !!! Beautifully decorated lamps, variety of fireworks & not to forget to mention festival special Sweets are all very much part of Diwali.. aside all these, I remember writing a page full of essay on ' Diwali - Indian Festival ' during my school days & buying variety of fireworks & crackers, competing with my sister to get bigger lot of fireworks….

Easy & Quick recipe of Coconut & Rava Laddoo when you have little time after coming from work to make some festival special sweet on the festival day !!

Coconut Rava Laddoo

Ingredients :

Semolina / Sooji / Rava - 1 cup
Sugar - 1 cup
Coconut scrape - 1 cup
Milk - about 1/4 cup
Butter / Ghee - 2 table spoon
Cardamom powder - a pinch
Dry fruits - a fistful ( OPTIONAL)

Preparation :

- Heat a tbsp of butter / ghee in the pan, add sugar & coconut scrape to the pan and fry under lowest flame.

Coconut & Rava laddoo
- Once you notice coconut turning light brownish, transfer the mixture into a mixing bowl.

- In the same pan add the remaining butter / ghee & roast the semolina under low heat.

- Once done, turn off the heat, add the roasted semolina to the coconut & sugar mixture, add the dry fruits and cardamom powder and mix well.
Coconut & Rava Laddoo 
- Milk should be warm, start adding the milk little by little to the coconut & rava mix and keep mixing, see the moisture is good enough to hold the mixture together to make the laddoo (ball).
- DO NOT ADD ALL THE MILK AT ONCE !

- Gently roll the coconut & rava mix between your palms to make the laddoos.

There you go…. easy to make & yummy yummy... Coconut & Rava Laddoo….are here…for you !

Coconut & Rava Laddoo

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