Raagi (Finger Millet) is very nutritious and contains B Vitamin & Folic acid. So, I try to include Ragi dosa on our menu at least thrice a week !! Raagi flour / Finger millet flour is easily available in the stores, hence you don't need to buy the whole Raagi cereals :-) & Here is the Instant Raagi Dosa recipe for you all !!
Ingredients :
- Add the salt and mix the dry ingredients together & add the butter milk to the flour and whisk thoroughly to make the batter.
- Since, we are using only half cup of butter milk, can use water if required to reach the required batter consistency.
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| Instant Ragi Dosa |
Ingredients :
Raagi (Finger Millet) Flour - 1 cup
Wheat Flour (Atta) - 1/4 cup
Butter Milk - 1/2 cup
Salt - As per the taste
Water - As required to make dosa batter
Preparation :
- Sieve the Raagi flour & Wheat flour in to a mixing bowl.
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| Instant Ragi Dosa |
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| Instant Ragi Dosa |
- The consistency of the Raagi Dosa batter can be like regular dosa batter consistency.
- Keep the Raagi Dosa batter at room temperature for 1/2 hour (30 minutes) before using to make dosa.
If you would like to add some chopped onions, green chillies, cumin seeds & curry leaves while making dosa it tastes really yummy !!!
Enjoy Instant Raagi Dosa with any chutney of your choice !!!!
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| Instant Raagi Dosa |
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