The flavor of Capsicum or Bell peppers is very distinct, I love to eat them raw, fried or for that matter in any style of cooking. I wish, Capsicum were as spicy as our Guntur Mirchi ❤..would have been more delighted ☺!
An easy & toothsome Capsicum Chutney recipe that goes well with fried rice, coconut rice, tomato rice, veg pulao or puma..!!
Ingredients :
- Once they are fried enough you can feel the nice aroma of roasted capsicum, turn off the heat and take them in to the plate and keep it aside.
- In the same pan add the cumin seeds and sauté for few second. Don't have to turn on the heat, since the pan is already hot & that would be enough.
- In a blender / mixer, grind the fried capsicum, chilli, jeera & garlic clove adding little salt.
That is all…Capsicum chutney is all set to go along with it's pair ☺!!!
An easy & toothsome Capsicum Chutney recipe that goes well with fried rice, coconut rice, tomato rice, veg pulao or puma..!!
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| Capsicum Chutney |
Capsicum / Bell Pepper - 1 Medium to Large sized
Green Chilli - 1
Cumin seeds / Jeera - 1 tea spoon
Garlic clove - 1
Salt - As per the taste
Oil - 1 table spoon
Preparation:
- Wash the capsicum & remove the seeds and chop in medium sized pieces.
- Wash & chop the green chili as well.
- Heat the oil in the pan & add the chopped capsicum & green chili and fry them under low flame.
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| Capsicum Chutney |
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| Capsicum Chutney |
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| Capsicum Chutney |
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| Capsicum Chutney |
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| Capsicum Chutney |
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