Have some time to bake cookies…..?!!!!! Yes…. & this is superb simple and the quantity of sugars that we consume while enjoying the delicious cookies …absolutely in our hands !!
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| Eggless whole wheat cookies |
Ingredients :
Whole Wheat Flour - 1 & 1/4 cup
Milk - 1/4 cup
Butter - 1 stick or 1/2 cup ( should be at room temperature / soft )
Sugar - 1 to 2 table spoons (preferably powdered sugar)
Salt - 1/2 tea spoon
Vanilla essence / cinnamon powder / Cardamom powder - optional
Preparation :
- Sieve the whole wheat flour in to a mixing bowl.
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| Eggless whole wheat cookies |
- Add the sugar & salt to the sieved wheat flour and mix well. If you are using cardamom or cinnamon powder add to the flour.
- Add the butter to the wheat flour and mix thoroughly.
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| Eggless whole wheat cookies |
- The butter should be at the room temperature & soft enough to mix with the flour. So, keep the butter outside for a while before adding with the flour.
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| Eggless whole wheat cookies |
- Slowly keep adding the milk to the flour little by little and knead the dough until softer.
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| Eggless whole wheat cookies |
- It takes about 4 to 5 table spoons of milk to knead the dough. Also, you can add almond flakes to the cookie dough.
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| Eggless whole wheat cookies |
- Pre heat the oven at 350 degrees F for 10 minutes.
- Meanwhile, take small portions of dough and make into round shape and gently pat and place them on the baking sheet ( DON'T GREASE THE COOKIE SHEET)
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| Eggless whole wheat cookies |
- Bake the cookies at 350 degrees F ( About 180 degrees C) for 20 minutes.
- Once done turn off the heat & let the cookies come down to the room temperature.
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| Eggless whole wheat cookies |
After Cookies come down to the room temperature..Eggless Whole Wheat cookies are ready to go along with a hot cup of tea !!!!!
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| Eggless Whole Wheat Cookies |
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