Chicken Noodle Soup!

Enjoying the maternity leave with our new addition to the family..and having luxury of (10 minutes tops :-) ) blogging my favorite recipes!! I love soups.. but as a tint.. I add green chili or red chili powder to the soups.. just to pamper my Indian taste buds!!

Time to have some Chicken noodle soup and it is a pretty quick recipe to follow..and to slurp & gulp :-)

Chicken Noodle Soup

Ingredients:

Chicken Broth - 3 cups (Organic Chicken broth got from Wholefoods)

Cooked noodles – 2 cups

Mixed vegetables of your choice - 2 cups (Got frozen vegetables from   Costco)

Water - 1 cup

Bay leaves (optional) – 1

Green Chilli - 1 (slitted) (OPTIONAL)

Garlic Cloves - 2

Butter - melted 1 table spoon

Salt - 1/2 teaspoon

Black pepper - 1/2 teaspoon

Preparation:

•  In a  pan melt the butter & add the crushed garlic & bay leaf.
• Add the vegetables, green chili and stir for a minute.

Chicken Noodle Soup

• Next add in chicken broth, water, and season with salt and pepper to taste.
• Once the soup comes to boil add the cooked noodles, stir once and turn off and the soup is ready to serve!
• Enjoy the bowl of soup and relax!