Vegetable Fried Rice !

Lets try some Vegetable Fried Rice ..mmmmm...Indo - Chinese Style !!!

Vegetable Fried Rice

Ingredients :

Cooked / Steamed Rice - about 3 cups

Chopped Capsicum / Bell Peppers - 1 1/2 cup 

Diced Carrot - 1/2 cup

Diced Celery - 1/2 cup

Chopped Chives / Spring Onions - 3 table spoons

Chopped / Minced Ginger - 2 table spoons

Chopped / Minced Garlic cloves - 2 table spoons

Chopped Green chili - 2 table spoons

Hot Chilli sauce - 2 table spoons

Sweet & Sour sauce - 3 table spoons

Soy sauce - 1 table spoon

Vinegar - 1 table spoon

Oil - 3 to 4 table spoons (preferably sesame oil or you can use any oil of your choice)

Salt - As per the taste

Preparation:

- Chop all the vegetable into small pieces & I used tri color bell peppers or capsicum but, if you have only green capsicum..no problem :-)

Vegetable Fried Rice

- Also you can add cabbage, since, I don't have cabbage at home couldn't add.

- Heat the oil in the pan & slowly add all the chopped vegetable starting with mince ginger & garlic.

Vegetable Fried Rice 

- Add the salt & don't fry the vegetable too much, just give them a quick stir for 3 to 4 minutes.

Vegetable Fried Rice

- Add the soy sauce and give a quick stir. Try buying a less salt soy sauce.

Vegetable Fried Rice

- Add the hot chili sauce and sweet & sour sauce and stir well for 2 to 3 minutes.

Vegetable Fried Rice

- Lower the heat & add the vinegar and mix well and then add the steamed rice to the pan.

Vegetable Fried Rice

- Mix the rice with the vegetable seasoning well & adjust the salt and fry for 2 to 3 minutes, turn off the heat.

Indo - Chinese Style Vegetable Fried Rice is all ready to serve with steamed broccoli & fried chicken / fried cauliflower !!!!!

Check The Sauteed Chicken Fry Recipe

Vegetable Fried Rice