Sauteed Chicken Fry !

A simple & easy sautéed chicken fry recipe to make it as a side to any fried rice or just to snack on !!!

Check  The Indo-Chinese Vegetable Fried Rice Recipe

Sauteed Chicken Fry

Ingredients :

Diced Boneless Chicken - 1 lb
Turmeric powder - 1 tea spoon
Dry red chillies (crushed) - 3 to 4
Chopped Garlic cloves - 4 table spoons
Salt - about 1 tea spoon
Ground black peppers - 2  tea spoons
Coriander / Dhania powder - 1 table spoon
Cumin / Jeera powder - 1/2 table spoon
Oil - 1 table spoon
Chopped Chives / Spring onions - 1 table spoon (OPTIONAL)

Preparation :

- Wash the diced boneless chicken cubes thoroughly in the running water.
- Start adding all the ingredients to the chicken except the oil & chopped spring onions.

Sauteed Chicken fry

- Mix all the ingredients with chicken and keep it aside & let it marinate for 40 to 60 minutes.

Sauteed Chicken Fry

- After 60 minutes, chicken is well marinated with all the mixed ingredients and ready to go on to the hot pan :-) !!!

- Heat the oil in the pan and add the marinated chicken to the pan & let it fry under low to medium heat until it is cooked well.

Sauteed Chicken Fry

- This recipe requires a very minimal amount of oil, if you are fine using less oil you can add less than 1 table spoon of oil.

- Once the chicken is fried well, you can smell the nice smoky fried chicken and it tastes delicious !

Sauteed Chicken Fry

- Once done, turn off the heat and garnish with chopped chives !!!

Sauteed Chicken Fry is all set to go along with The Fried Rice or you can snack on it alone !!!