Neer Dosa - A soft, fluffy and mouth melting…. south Indian crepes recipe and the batter needs absolutely no fermentation… you grind the neer dosa batter and the very next minute..it can go on to the skillet or pan…to make Neer Dosa !!
Ingredients :
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| Neer Dosa |
Raw Rice - 1 Cup ( either regular Sonamasoori / Basmati rice)
Fresh coconut shred - 2 to 3 table spoons (OPTIONAL)
Water - about 8 cups (to soak the rice & to add to the batter)
Salt - as per the taste
Oil - 2 to 3 table spoons
Preparation :
- Soak the rice in 4 to 5 cups of water for 4 to 8 hours.
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| Neer Dosa |
- Drain the water from well soaked rice and grind the rice into a very fine batter (Add the fresh coconut shred while grinding but this is totally OPTIONAL)
- Make sure the batter is not coarse or grain.
- Add the salt & 3 to 4 cups of water to the finely ground rice & the batter consistency must be of whole milk.
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| Neer Dosa |
- As the batter is ready, season the skillet with few drops of oil and let the skillet be heated.
- Use a skillet or non stick pan with raised edges rather than using a flat pan or skillet !
- Once the skillet is hot enough, add the batter and quickly spread the batter by swirling the pan gently, so that the batter evenly spreads to the coast, add little oil along the edges of neer dosa.
- You can see the edges of neer dosa turning into golden brown and coming off along the edges…means the Neer Dosa is ready…using a flat spatula gently transfer the neer dosa on to a serving plate !!
Like, regular dosa you can have any kind of side dishes like sambar, playa, coconut or peanut chutney with Neer Dosa !!
Try this & enjoy your weekend breakfast special !!!
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