After a long time we brought these tiny green eggplants and the only recipe on my mind looking at them was,…"Vangi Bath" / Brinjal Rice which is one of the delicious recipes from the Indian state of Karnataka.
Ingredients :
Cooked Rice - 3 cups
Eggplants - (chopped / sliced) about 3 cups
Turmeric powder - 1 tea spoon
Cumin seeds - 1 tea spoon
Mustard seeds - 1 tea spoon
Curry Leaves - 1 spring
Peanuts - 1 table spoon
Cashews - 1 table (OPTIONAL)
Oil - 2 to 3 table spoons
Salt - As per the taste
Ingredients for Vangi Bath powder :
Urad dal - 2 table spoons
Split chickpea / chanadal - 2 table spoons
Dry red chili - 4 to 5
Dry coconut shred - 2 table spoons
Coriander seeds - 1 table spoon
Sesame seeds - 1/2 table spoon
cinnamon stick - 1 inch stick
cloves - 2
Cardamom / Elaichi - 1
Hing / Asafoetida - 1 pinch
Preparation :
Part 1:
We need to prepare the Vangi bath powder.
- Dry roast the vangi bath powder ingredients EXCEPT cinnamon, cloves, cardamon, hing & dry coconut shred.
- Grind all the ingredients of Vangi Bath powder into fine powder & keep it aside.
- Add the sliced eggplants and fry them along.
- Add turmeric powder and salt to the eggplant and let all the masala be fried under low to medium heat.
- Once the, eggplant pieces are fried well add all the vangi bath powder to the pan and mix well with the eggplant.
- Make sure to reduce the heat after adding the vangi bath powder and let it cook for another 3 to 4 minutes under low heat, also adjust the salt if required.
- Once done, turn off the heat and Vangi Bath masala is ready to mix with the cooked rice…
Gently mix the Vangi Bath masala with the cooked rice and garnish with chopped coriander leaves…
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| Vangi Bath |
Ingredients :
Cooked Rice - 3 cups
Eggplants - (chopped / sliced) about 3 cups
Turmeric powder - 1 tea spoon
Cumin seeds - 1 tea spoon
Mustard seeds - 1 tea spoon
Curry Leaves - 1 spring
Peanuts - 1 table spoon
Cashews - 1 table (OPTIONAL)
Oil - 2 to 3 table spoons
Salt - As per the taste
Ingredients for Vangi Bath powder :
Urad dal - 2 table spoons
Split chickpea / chanadal - 2 table spoons
Dry red chili - 4 to 5
Dry coconut shred - 2 table spoons
Coriander seeds - 1 table spoon
Sesame seeds - 1/2 table spoon
cinnamon stick - 1 inch stick
cloves - 2
Cardamom / Elaichi - 1
Hing / Asafoetida - 1 pinch
Preparation :
Part 1:
We need to prepare the Vangi bath powder.
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| Vangi bath powder |
- After dry roasting the ingredients turn off the heat and then add the dry coconut shred to the pan and sauté it for few seconds.
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| Vangi Bath powder |
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| Vangi Bath powder |
Part 2 :
- Heat the oil in the pan and add the cumin seeds & mustard seeds and splutter them and add the chopped oinions, peanuts, cashew & curry leaves and fry them.
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| Vangi Bath |
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| Vangi Bath |
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| Vangi Bath |
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| Vangi Bath |
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| Vangi Bath |
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| Vangi Bath |
The tasty Vangi Bath is ready to be served….with onion - tomato bajji / coconut chutney…
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| Vangi Bath |
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