Saturday, 15 August 2015

Aloo Ko Achar / Spicy Potato Salad

Aloo ko Achar / Spicy Potato Salad - this I learnt from my roommate who is from Nepal. The preparation is superb easy and it tastes great…a must to try…

Aloo Ko Achar
Ingredients :

Potatoes - 3 medium sized
Chopped carrot - 1/4 cup (OPTIONAL)
Chopped zucchini - 1/4 cup (OPTIONAL)
Chopped green chilli - 1 table spoon
Sesame seeds - 1 table spoon
Mustard seeds - 1 table spoon
Chopped coriander leaves - 1/4 cup
Red chili powder - 1 table spoon ( you can reduce the quantity if you prefer less hot)
Turmeric powder - 1/2 tea spoon
Oil - 1 table spoon
Salt - about 1/4 table spoon / As per the taste
Water / Lemon juice - 1 table spoon

Preparation :

- Boil the potatoes & peel off the skin and gently mash them.

Aloo ko Achar
- Dry roast the sesame seeds & grind them into fine powder.

- In a mixing bowl add the chopped carrot, zucchini, chopped green chili, coriander leaves, red chili powder, turmeric powder, ground roasted sesame powder, salt & a table spoon of water or lemon juice to the mashed potatoes and mix well.

Aloo Ko Achar
- Heat the oil in the pan and splutter the mustard seeds & add to the potato salad.

Aloo Ko Achar
And that is all…. Aloo Ko Achar or Spicy Potato Salad is ready and tastes great with Roti.
Try this…you would love it.

Aloo Ko Achar







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