Didn't get the time to prepare your Idli batter? But feel like to eat Idli… ?!!! There is a solution…yes..& that is …RAVA IDLI…here is the recipe for you :-)
Ingredients :
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| Rava Idli |
Rava / Sooji - 2 cups
Curd / Yogurt - 1 cup
Grated Carrot - 1/2 cup
Chopped Coriander Leaves - 1/2 cup
Grated GInger - 1 tea spoon
Chopped Green Chilli - 1 tea spoon
water - 1 to 1 1/2 cup
Baking soda - 1 pinch (optional)
For Seasoning :
Oil - 1 table spoon
Curry Leaves - 2 to 3
Urad dal - 1 tea spoon
Channa dal - 1 tea spoon
Moong dal - 1 tea spoon
Mustard Seeds - 1 tea spoon
Cumin seeds - 1 tea spoon
Preparation :
- Heat oil in the pan & add all the seasoning ingredients & curry leaves and fry until slight brownish.
Seasoning
- Once the seasoning is done, turn off the heat & add the sooji and let the sooji roast on the pan heat (no need to turn on the flame / gas again).
- Blend the seasoning with the rava / sooji well.
- Take the sooji into a Mixing bowl & keep it aside until it comes to room temperature.
- Once the sooji / rava is cool down, add the yogurt, grated carrot, chopped coriander leaves, chopped green chilli, baking soda & salt.
- Mix the batter thoroughly & make sure no lumps are formed.
- Start adding the water little by little and make a rava idli batter like the regular idli batter. It took 1 & 1/4 cup of water to my preferred consistency of Idli batter.
- Once The batter is ready keep it aside for 30 minutes. After 1/2 hr batter is ready to use. Grease the Idli moulds and fill the idli moulds and steam like regular idli.
And, The RAVA IDLI is ready to be served & to enjoy …with your favorite side chutney :-)
We did with Ginger chutney & Peanut chutney powder !
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| Rava Idli |
