Chivda Recipe / Poha Chiwda / Avalakki Mixture

Snack time !!!! Here is a simple & spicy Poha / Avalakki Chiwda (Mixture) for you all…& I paired it up with jalebi at tea time !

Check out the Jalebi Recipe @ Jalebi Recipe

Poha Chiwda

Ingredients :

Thin Poha / Avalakki - 2 to 3 cups

Curry Leaves - 1 spring

Chopped Green chili - 1 table spoon

Red Dry chili - (crushed) 1 table spoon

Sesame seeds - 1 tea spoon

Raising - 2 tea spoons

Cashews - 2 table spoons

Jeera & Mustard seeds - 1 tea spoon

Peanuts / Ground nuts - 1/4 cup

Dry coconut flakes - 1/4 cup (small flakes / crushed)

Roasted chana dal - 1 table spoon

Oil - 3 to 4 table spoons

Turmeric powder - 1 tea spoon

Salt - about 1 tea spoon

Ingredients / avalakki chivda

Preparation :

- For this chiwda / Mixture take thin poha or avalakki 

Avalakki

- Heat the oil in the pan & add the jeera / mustard seeds mix and fry.

- Slowly start adding all the ingredients one by one except, turmeric powder & salt.

- Once the seasoning is fried, turn off the heat & add the turmeric powder and salt.

Chivda

- Give a quick stir & add the poha / avalakki to the seasoning & mix well through the seasoning.

Poha Chiwda

- Once the Poha mixture is come down to room temperature, can store it in a air tight container 

Avalakki Mixture