Butter Kulcha !

It's been long time that I made kulcha…..&here they are.. yum yum yummy !!!

Butter Kulcha

Ingredients :

All purpose flour / Maida - 1 cup 

Yogurt / Curd - 2 table spoons

Baking powder - 1/2 tea spoon

Baking soda - 1/2 tea spoon

Sugar - 1/2 tea spoon

Oil - 1 table spoon ( this is to mix the dough)

Salt - 1/4 tea spoon

Milk - 1/4 cup

White / Black sesame seeds / Kalonji - 1 table spoon

Chopped mint leaves - 2 table spoons.

Butter - 1 to 2 table spoons

Preparation :

- Sieve the flour, baking powder, baking soda, salt & sugar together in to a mixing bowl.

Butter Kulcha

- Add the oil, yogurt to the dry ingredients and mix well.

- Knead the dough adding milk little by little while kneading the dough, DO NOT ADD MILK, ALL AT ONCE, It might make the dough runny.

Butter Kulcha

- Knead the dough well.. & cover the dough with a lid and keep it aside for 2 to 3 hours.

Butter Kulcha

- After 3 hours, we can use the dough to make the kulcha. For 1 cup of flour, we can make 4 or 5 kulchas.

- Divide the dough into equal parts and roll the kulcha, use some extra flour while rolling the kulcha.

Butter Kulcha

- I could make 5 kulchas with the dough, I made medium sized kulchas.

Butter Kulcha,

- Heat the Tawa / Iron skillet, grease with some oil / butter, also keep the heat low to medium.

- Place the rolled Kulcha on the skillet & wet your palm and tap on top of the kulcha and then sprinkle some chopped mint leaves & sesame seeds on the kulcha.

Butter Kulcha

- Once you observe the edges coming up, slowly turn the kulcha on to the other side and fry..once done transfer the kulcha from skillet to the plate & apply some butter.

Butter Kulcha

Butter Kulcha is ready…enjoy it with any gravy curry of your choice…we did with Mirchi Ka Salan !!

Check out the Mirchi Ka Salan recipe @ Mirchi ka Salan